SHUN
Nakiri knife 16.5 cm

Ideal for all those who like to prepare fresh vegetables. The wide blade enables a handy professional work. The blunt blade can be used as a spatula and the material to be cut is very conveniently fed into the WOK.
This knife is also suitable for cutting cheese.

Tip Let's Work as a Professional

To ensure professional guidance of the knife, press the thumb of the left hand (for right-handed users) and the little finger together and bend the middle fingers. The knife can glide on their surface and thus poses less risk of injury

Size: blade 16.5cm / handle 12.2 cm
Manufacturing method: forged

Material
Blade: Damascus steel with 32 layers
Handle: laminated Pakka wood