SHUN
Kiritsuke kitchen knife 20 cm

The traditional blade shape of the Kai Shun Kiritsuke is suitable for processing fish, meat and vegetables. The blade is appreciated by Japanese master chefs as it is versatile.

The tapered blade of the Kai Shun Kiritsuke is suitable for chopping, paring, portioning, slicing and filleting. The Kai Shun Kiritsuke effortlessly cuts juliennes, cubes or brunoise and is suitable for portioning boneless meat and especially fish. The angled blade tip is the shaping feature of the Kiritsuke. After cutting, it is used to lift the food with the blade like a spatula and place it in the pan.

Size: Blade 20.0 cm / handle 13.0 cm

Manufacturing method: forged
Material: Damascus
Blade: Damascus steel with 32 layers
Handle: laminated pakka wood