Japanese baking art

Cherry blossom hanami - Discover the delicious world of Japanese baking with our Japanese baking book

The Japan Baking Book contains a variety of recipes for traditional Japanese desserts and pastries that are not only delicious but also beautiful to look at.

Japanese baking combines influences from Asia, Europe and America. Of course, there are also traditional Japanese pastries such as colorful mochi rice cakes and fluffy yeast rolls. In her book, Ai Ventura not only offers us 45 authentic Japanese baking recipes, but also gives us an insight into a range of typical baking techniques and ingredients as well as the Japanese tea ceremony chado. From matcha sponge cake rolls to yuzu cheesecake, from chiffon cake to mille crêpes: there really is something for every taste and something to add variety to your kitchen.

Immerse yourself in the fascinating world of Japanese baking and surprise your friends and family with unique and delicious creations. Order our Japanese baking book today and start your journey into the world of Japanese cuisine!

Author: Ai Ventura

Size W / H: 26.1 x 19.3 cm

Pages: 160 pages

Language: German