The high art of baking

Baking is an art! In contrast to cooking, you can hardly improvise when baking - because then the creation fails. This standard work shows 100 baking works, which are first decoded in infographics and then explained step by step in pictures and text. Step by step, you will become a master baker - and master even complex baking recipes: Baguette, brioche, croissant, tropézienne or pain de gênes are sure to succeed!

Author: Rodolphe Landemaine
Size W / H: 33.5 x 25.0 cm

Pages: 288 pages
Language: German