Gourmet salads

The 70 sophisticated vegan and vegetarian salad recipes in this cookbook are casual and cool. Grilled romaine lettuce with roasted chickpeas and tahini-yoghurt dressing, pineapple and coconut rice salad with peanut sauce or millet bowl with sweet potatoes, grapes and oriental red cabbage will delight kitchen performers and figure-conscious people alike and make this book a real asset to any bookshelf. It's the perfect way to enjoy light cuisine in style - alone, as a couple or with guests.

Author: Julia Ruby Hildebrand

Size W / H: 26.0 x 19.4 cm

Pages: 224

Language: German