Ice cream for connoisseurs

Raspberry ice cream or wild berry cream ice cream? For an Italian evening, half-frozen tiramisu or homemade tartufo would of course be perfect. Creamy ice cream, fruity granita, or refreshing sorbets that melt in your mouth, from espresso mousse with chocolate to pesto sorbet: 90 original recipes for classics and many completely new flavours for preparation with or without an ice cream machine.

Author: Linda Tubby
Size W / H: 25.0 x 20.0 cm

Pages: 160

Language: German