SHUN
Ham knife with fluted edge 22.5 cm

Due to the long and not too wide blade, the blade hardly sticks. One cuts with the whole blade length in one stroke and can thus cut roasts or terrines finely and cleanly.

Due to the depression in the blade (hollows), an air cushion is built up during cutting, so that cut material which tends to stick, e.g. potatoes, ham, cheese, adheres less to the knife

Size: blade 22.5 cm / handle 12.2 cm
Manufacturing method: forged

Material
Blade: Damascus steel with 32 layers
Handle: laminated Pakka wood