Wok it!

Discover the world of the wok in our comprehensive standard work. The wok is one of the most versatile cooking utensils of all - whether frying, steaming, stewing, deep-frying, braising or boiling, the wok can do it all. And we'll show you how.

In our book, you will learn everything you need to know - from the basics to the perfect wok technique.

With 200 unique recipes, we take you on an unforgettable culinary journey.
From classics like 'Pork Moo Shu' to sophisticated dishes like 'Stir-fried Aubergines with Sake and Miso' and exotic treats like 'Korean Rice Cakes' and 'Thai Beef' - this book fulfills all wok cravings
this book fulfills all wok wishes.

Whether you're an experienced cook or just starting out:
This book will take your wok skills to a new level.
Look forward to delicious adventures that will tantalize your taste buds!

Author: James Kenji López-Alt

Size 27x22.6x3.8 cm

Pages: 672

Language: German