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Creative soup cuisine to spoon and slurp! The enthusiasm for ramen, a healthy and warming delight in the form of a delicious noodle soup, has conquered the whole world in a very short time. Once you've tried a real ramen, you'll gladly and willingly give up instant soups and reach for the cooking spoon yourself - because there's a risk of addiction! But how do you prepare an authentic ramen broth, which noodles should be used and which toppings should not be missing? In this Callwey book, the best restaurants in the DACH region reveal their most delicious secret recipes to cook at home. In addition, everything you need to know about ramen is covered in a detailed specialist chapter: detailed explanations of the different types of broth, basic recipes, ingredients, product information and much more. RAMEN combines everything you need to make the perfect soup at home.
Author: Jessica Bruckhoff, Matthias Bruckhoff
Size W / H: 28.8 x 25.9 cm
Pages: 208
Language: German
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