Pasta et al

As a child, Alec Morris made fresh pasta every Sunday with his grandmother. He continues this wonderful tradition today with his sons Aldo and Elio, even though they are still quite young. This weekly ritual has now been captured in a witty, fantastically photographed and amusingly written cookbook. Join Alec, Aldo and Elio as they roll out over 30 pasta doughs and shape 42 pasta shapes - long, short, square, large, small and filled. Step-by-step instructions facilitate the success of the 60 recipes, from green lasagna to perfect tortellini. This book will inevitably put you in a good mood and will occasionally surprise even experienced pasta makers!

Author: Melanie Goldmann

Translation: Karin Weidlich

Size W / H: 25.8 x 20.7 cm

Pages: 240

Language: German