Food colouring paste yellow

For colouring marzipan, rolled and decorative fondant, cream, buttercream, icing, glazes, jams, salt dough, sugar, Isomalt.

Take a little food colouring with a toothpick and spread it into or onto the respective food. Then, depending on the food, work in the food colour paste. Then, depending on the food, work in the food colouring paste. The food colour paste can be diluted with a little alcohol, it will then become more transparent.

Contents: 25 g

Ingredients: Humectant: glycerin (E422); carrier: propylene glycol (E1520); separating agent: silicon dioxide (E551);

Colouring: Tartrazine (E102)

Suitable for: marzipan, rolled and decorative fondant, cream, buttercream, icing, glazes, jams, salt dough, sugar, isomalt. ( Not suitable for chocolate )