Food colouring paste pink

For colouring marzipan, rolled and decorative fondant, cream, buttercream, icing, glazes, jams, salt dough, sugar, isomalt.

Take a small amount of food colouring with a toothpick and spread it into or onto the respective food. Then, depending on the food, work in the food colour paste. Then, depending on the food, work in the food colouring paste. The food colour paste can be diluted with a little alcohol, it will then become more transparent.

Contents: 25 g

Ingredients: Humectant: glycerin (E422); carrier: propylene glycol (E1520); separating agent: silicon dioxide (E551);
Colourants: Allura red AC (E129), Azorubin (E122)

Suitable for: Marzipan, rolled and decorative fondant, cream, buttercream, icing, glazes, jams, salt dough, sugar, Isomalt. ( Not suitable for chocolate )