Bake Gugelhupf for the soul

The Gugelhupf is probably the cooking classic par excellence. Yvonne Bauer conjures up new verve on the coffee table with the classic shape and bakes her way with us from the classic Marble Gugelhupf, to the summery Apricot Quark Gugelhupf, to newly interpreted recipes such as the Tiramisu Gugelhupf. Organized by seasonal ingredients and flavors, newcomers as well as advanced cake bakers and, of course, Gugelhupf lovers will find recipes for every occasion!

Author: Yvonne Bauer

Size W / H: 23.0 x 24.0 cm

Pages: 144 pages

Language: German