Food colouring paste light green

For colouring marzipan, rolled and decorative fondant, cream, buttercream, icing, glazes, jams, salt dough, sugar, Isomalt.

Using a toothpick, remove a small amount of food colouring and brush it into or onto the food in question. Then, depending on the food, work in the food colour paste. Then, depending on the food, work in the food colouring paste. The food colour paste can be diluted with a little alcohol, it will then become more transparent.

Content: 25 g

Ingredients: Humectant: glycerin (E422); carrier: propylene glycol (E1520); separating agent: silicon dioxide (E551);

Colouring: quinoline yellow (E104), brilliant blue FCF (E133)

Suitable for: marzipan, rolled and decorative fondant, cream, buttercream, icing, glazes, jams, salt dough, sugar, isomalt. ( Not suitable for chocolate )