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Sibler Viaduktstrasse 39 / Im Viadukt Bogen 24 · 8005 Zürich · +41 44 211 55 51
Sibler.com · shop@sibler.com
Kitchen knife
It is not without reason that professional chefs always have their own set of knives with them. Because they are the be-all and end-all for a successful dish. Which knife do I need and for what? What do I need to consider when choosing the material? How do I cut correctly? Torsten Kluske provides the answers in this kitchen guide.
Author: Torsten Kluske
Size W / H: 26.7 x 22.8 cm
Pages: 320
Language: German
CHF 65.00
Article no.: B55-603-759Drucken
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