The green baby kitchen

Cooking for babies and toddlers - not so easy. Sure, the recipes should be healthy and the ingredients as organic and seasonal as possible. But do they also have to be boring and unappealing? From oat porridge with pear and vanilla to delicious filo pastry pockets and lentil dal to smoothie ice cream, the two authors prove otherwise. With 70 recipes and valuable tips and background info, the book offers plenty of culinary inspiration for the whole family.

Author: Nanna Østensgaard
Size W / H: 25.9 x 19.5 cm
Pages: 189
Language: German