The Ice Bible

Would you like to finally make full use of the potential of your ice cream machine? Then here comes the ultimate ice cream school: for frozen food as creamy as in Italy, as fruity as in your favourite ice cream parlour, as tenderly melting as it can be. What do you need? Carefully selected, naturally pure ingredients and the knowledge of the tricks of the ice-cream making trade. With the almost 50 years of experience of the Munich ice cream manufacturer Engert!

Author: Yüksel Saier, Engert Eis
Size W / H: 23.4 x 27.1cm

Pages: 320

Language: German