Terrines, Rillettes, Pâtés
& Sausage

81 exquisite charcuterie recipes have been created by the butchers and owners of the renowned "Maison Vérot" especially for this book and adapted to the conditions of a normally equipped kitchen. Neither special equipment nor complicated ingredients are necessary to prepare delicious country terrines, pâtés, sausages or rillettes. Step-by-step instructions show the most important hand movements and basic techniques. Success guaranteed!

Gilles and Nicolas Verot, father and son are both butchers and owners of the renowned "Maison Vérot" in Paris. The history of the family business dates back to 1930. Their ambition is to produce high quality products that are healthy and sustainable. For this volume, they have created 81 recipes that can be easily recreated at home.

Author: Gilles Verot, Nicolas Verot

Size W / H: 26.7 x 21.3 cm

Pages: 232

Language: German