Swiss Guetzli and other delicacies

An indispensable guide to the art of baking Swiss guetzli and pastries, this cookbook will delight top chefs and baking-loving families alike with its more than 40 mouthwatering recipes and over 100 inspiring photographs.

Swiss-Canadian chef Andie Pilot has gone in search of Swiss classics and contemporary favourites. From the Zurich Tirggel, first mentioned as early as 1461, to her grandmother's Mailänderli, to the famous Basler Läckerli. Supplemented with historical facts, amusing anecdotes and exciting secrets, this book is a must for all home bakers and will accompany them all year round beyond Christmas!

Author: Andie Pilot

Pages: 144 pages

Size W / H: 19.7 x 25.2 cm

Language: German