Swiss Bread

A piece of Swiss tradition to share with friends and family.
Switzerland has over 200 different types of bread. Many of them have a unique link to the history, culture and geography of this country. Apart from fondue, the Sunday plait is perhaps the most famous national dish. Bread has been an important part of everyday life in Switzerland for a very long time. The majority of Swiss breads are strongly rooted in the cantons. Many breads also have their origins in festivals and traditions, such as the Epiphany cake. Bread is also found in many Swiss dishes.

Whether you are baking for the first time or already have a lot of experience, this book offers you numerous recipes to try out. Through the fascinating stories associated with them, you can get to know Switzerland through its delicious breads.

Author: Heddi Nieuwsma

Size W / H: 24.6 x 17.7 cm
Pages: 192 pages

Language: English