Sweet Switzerland

From crunchy hazelnut cookies to rich chocolate cupcakes with an unexpected green glaze, you'll find an irresistible collection of sweet recipes in Switzerland. There are 45 recipes and stories in this book: for cakes, pastries, tarts, creams and more

The author Heddi Nieuwsma is an American cook who has lived in Switzerland for a long time. With beautiful photos and highlights from all four language regions-German, Italian, French, and Romansh-this book reveals a delicious melting pot of culinary influences. Some recipes are classic interpretations of world-famous desserts,
while many others are little known beyond their region.

Aoutor: Heddi Nieuwsma

Size L / W: 17.5 x 24.5 cm

Pages: 240

Language: German