Slotted spoon fabric fine
13 cm

With the skimmer you can skim off scum from egg whites and suspended matter from stocks, soups and sauces.

Apart from its name-giving purpose, however, skimmers are generally used to remove solid components from a cooking liquid, such as ravioli, spaetzle, dumplings, blanched vegetables or deep-fried pastries.

Size L / W: 33.0 x 13.0 cm

Material: stainless steel