Pulses

Superfood made super simple. What used to be frowned upon as "poor people's food" is now coveted as a superfood. No wonder: the protein-rich peas, lentils and beans are real nutrient bombs. They are bursting with healthy vitamins and minerals, are incredibly versatile and a delight for the palate. With recipes such as "Lentil and orange soup", "Gazpacho salad", "Pumpkin and chickpea curry", "Black bean burger" and "Chocolate hummus" or "Kidney bean brownies", the author shows in her new book just how sophisticated and enjoyable cooking with pulses can be. As with "Gmues", the food and mood photographs were taken by Martin and Linda Hemmi.

Author: Dorrit Türck

Translation: Karin Weidlich

Size W / H: 24.4 x 19.0 cm

Pages: 236

Language: German