Meat broth

"The best meat stock", some say. We have been making it according to a family recipe since 1941. Our strong base for beef bouillons and sauces can be kept for a long time in the refrigerator and has been awarded many times as one of the "must have" luxury products in Switzerland.

It contains no yeast, no gluten and is produced without the addition of glutamate. New: without palm oil - Swiss rapeseed oil is used for our meat broth.

Size Ø / H: 7.5 x 10.8 cm

net 500 g = 25 l meat stock