Meat Codex

From Nose to Tail: Ludwig Maurer has learned and internalized the profound knowledge and respect for meat as a foodstuff above all from his father Josef Maurer since his earliest childhood. With his philosophy of the holistic utilization of an animal, Ludwig Maurer has come a long way.

In this book, we get closer to him than ever before: with personal family recipes, new creations and new everyday recipes, we stand right next to the successful chef at the stove. Together with his friends and meat experts Dr. Benjamin Junck, Dr. Bruno Siegmund, David Pietralla, Lea Trampenau, Ronny Paulusch and Florian Knecht, he shares with us his knowledge on the subject of meat, from rearing to feeding, from slaughter to utilization. A book that leaves no questions unanswered!

Author: Ludwig Maurer

Size W / H: 28.7 x 26.4 cm

Pages: 288

Language: German