Je ne Raclette rien!

Country cuisine meets raclette pan

Everybody loves raclette! But let's be honest: the filling is always the same. And there are so many possibilities! Maria Panzer presents 70 international recipes to melt into, which make every raclette evening an experience. Combined in different country chapters it presents
- Radicchio pan with walnuts and prosciutto from Italy
- Macaroni and Cheese Pans from the USA
- Coriander potatoes with pomegranate from the Orient
- Gyros pans from Greece or
- Dulce de leche-Brownies from South America

Author: Maria Panzer

Size W / H: 21.6 x 17.7 cm
Pages: 144

Language: German