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The art of raclette in 52 delicious recipesRaclette
is popular with almost everyone, whether in Switzerland or beyond. Normal is that it is served with pickles, potatoes and silver onions ... Yes, but is that all?
In this book, the cheese remains the focus. But the side dishes and toppings are creative and diverse. There is something for every taste and season: opt for a summer creation with pickled peppers, an autumn raclette with chestnuts and dried meat, or be surprised by the combination of goat cheese and grilled pineapple. The more daring try a "Japanese" raclette with wasabi and marinated ginger: change of scene guaranteed!
The result of a meeting between a Michelin-starred chef with innovative ideas and two processed cheese enthusiasts, this recipe book reveals all the secrets of a successful raclette
Aoutor: Arnaud & Jennifer Favre
Size L / W: 17.5 x 24.5 cm
Pages: 176
Language: German
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