Eggpocher Set of 2 white/yellow

Traditionally poached eggs are perfect with this utensil.

Lightly grease the poachers, hang them on the edge of the pan and adjust them according to the depth of the pot. Fill to the filling line with water. Add a dash of vinegar, bring the water to the boil and boil over a low heat.

Beat an egg into a casserole dish or ladle and pour into the pocher.

Boil for 6 minutes. Tilt the poker backwards to drain water.

Hook can be adjusted according to the depth of the pot

Dishwasher safe - upper compartment

Size L / W / H: 14 x 10 cm