Egg
Odor neutralizer

The "Drying Egg" neutralises odours - it is the "black sheep" in your fridge and hides discreetly between the white and brown fellow dogs in the egg compartment.

The egg consists of a mixture of activated carbon and diatomaceous earth and absorbs and neutralises the excess moisture and the odours bound in it.

To reactivate the egg, it must be placed in water overnight and then dried in the air. After that it is ready again for use in the refrigerator.

Size L / B: 4.5 x 6.0 cm.

Manufacture: Japan

Price per piece