All about good meat: basics, practice, recipes

A high-quality staple food is brought to the fore here - meat! It provides a lot of valuable protein, vitamins and large amounts of iron. It is a special food that more and more people are consciously putting on their plates. The focus here is on species-appropriate husbandry and high quality. Stephan Otto, Germany's first certified meat sommelier, explains everything worth knowing about the product, purchasing, meat cuts, preparation and storage. The co-founder of the online meat retailer "Otto Gourmet" presents over 100 sophisticated recipes for preparing the perfect steak and roast, for the summer barbecue and the Christmas festive menu. In addition, there are tips for the right side dishes as well as a detailed flavour guide and a special on sous vide cooking. Learning from the meat sommelier - the standard work on conscious enjoyment!
With extra: large overview of beef cuts with the best cuts of beef

Author: Stephan Otto

Size W / H: 29.9 x 23.3 cm

Pages: 320
Language: German