Asia - Favorite recipes

A book for everyone who loves Asian food! Sweet, sour, salty or spicy? Definitely full of umami, a feast for the senses and incredibly varied: that's Filip Poon's Asian cuisine! In his book, the Swedish chef with Chinese roots has collected the best recipes from China, Japan, Korea, Vietnam and Thailand so that you can finally make your favorite Asian dishes at home. He explains the most important ingredients and reveals step by step how to fold dumplings, what MNG means and how to make the perfect rice in a normal pot. Discover 65 new favorite recipes such as bánh mì, gyoza, Peking duck, pho, ramen, onigiri, sushi, bibimbap, spring rolls and many more. Bring authentic Asian cuisine into your home!

Author: Filip Poon

Size W / H: 20.0 x 26.5 cm

Pages: 200

Language: German