Meine Japanische Küche

Ramen, Miso, Sushi and Sashimi, Japan's green cuisine and the Japanese grill In 80 recipes, author Stevan Paul shows how Japanese cuisine also succeeds in everyday life. He explains classics and basics, serves variations and inspirations developed especially for this book. There are also product customers and alternatives to every recipe, with practical shopping tips and do-it-yourself instructions. A light and healthy cuisine that gives energy and strength - quite simply, day after day!

Author: Stevan Paul

Pages: 224

Size: W / H: 20.0 x 26.5 cm
Language: German