SHUN
Chef's knife 20 cm, left-handed

The handle of the left-handed knives is specially made for the left hand
The most important knife in the kitchen; it cuts everything prepared on the chopping board. The wide and curved shape allows an effective and professional cutting technique, the weighing. The tip of the knife remains on the board. The knife is lifted over the material to be cut and cut into very fine slices when pushed forward evenly

Tip
In order to ensure a professional guidance of the knife, the thumb of the right hand (for left-handers) and the little finger are pressed together and the middle fingers are bent. The knife can slide on their surface and thus reduces the risk of injury

Size: blade 20 cm / handle 12.2 cm

Manufacturing method: forged

Material
Blade: Damascus steel with 32 layers
Handle: laminated Pakka wood