Garden to Table

Growing your own fruit, vegetables and herbs is the latest trend. Because it doesn't get more regional, more seasonal and more organic than this. Benjamin Perry shows how to grow your own and provides modern, innovative recipes for every season: In spring, there's "Grilled Rhubarb, Sourdough Bread, Yellow Tomato Jam, Buckwheat with Greens," in summer, "Fennel, Ash Goat Cheese, Asparagus Greens," in summer, "Fennel, Ash Goat Cheese, Asparagus Greens.se, asparagus greens", in autumn "quince, salt meadow lamb, rosemary" and in winter "spaghetti squash, sweet chestnut, beetroot". Of course, desserts are not to be missed, such as "Strawberries, Salted Ganache, Golden Sugar" ... Just wow!

Author:Benjamin Perry

Size W / H: 26.1 x 19.3 cm
Pages: 192

Language: German