SHUN HELL
Chef's knife 20 cm

The most important knife in the kitchen; it cuts everything prepared on the chopping board. The wide and curved shape allows an effective and professional cutting technique, the weighing. The tip of the knife remains on the board. The knife is lifted over the material to be cut and cut into very fine slices when pushed forward evenly

Tip
To ensure professional guidance of the knife, press the thumb of the left hand (for right-handed users) and the little finger together and bend the middle fingers. The knife can glide on their surface and thus poses less risk of injury

Size: blade 20 cm / handle 12.2 cm
Manufacturing method: forged

Material
Blade: Damascus steel with 32 layers
Handle: laminated Pakka wood Ash