The high art of vegetable cooking

Here is the perfect basic work for ambitious hobby cooks who want to prepare vegetables perfectly. The 125 sensational recipes prove that vegetables can be much more than a side dish. Whether classic as "Artichoke with Lemon Dip", noble as "Porcini Salad with Burrata", fancy as "Spicy Spaghettini with Cima di Rapa", exotic as "Broccoli Tempura with Sesame Mayonnaise" or even sweet as "Chocolate Whoopies with Pumpkin Filling" - this is how modern vegetable cuisine works!

Author: Susann Kareihe
Size W / H: 27.4 x 22.6 cm

Pages: 320
Language: German