Fishbone tongs

The herringbone pliers of the Japanese MesserschmiedeKai are made of brushed stainless steel. Due to its wide head, the herringbone tongs are particularly suitable for removing bones when preparing fish dishes.

Usually a herringbone pliers has straight gripping pliers. The angled shape makes the handling of the Kai herringbone tongs particularly easy.

Size L / W / H: 13.9 x 2.1 x 2.3 cm
Material: stainless steel
Dishwasher: yes